Mrs. Fields Chocolate Chip Cookies
Mrs. Fields Chocolate Chip Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mrs. fields chocolate chip cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mrs. Fields Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mrs. Fields Chocolate Chip Cookies is something which I have loved my whole life.

Try my improved version that I created with the secrets that I learned at Mrs. Source: Top Secret Recipes by Todd Wilbur. If you're looking for the best chocolate chip cookies, make these copycat showstoppers from Mrs. NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.

To get started with this recipe, we have to prepare a few components. You can cook mrs. fields chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mrs. Fields Chocolate Chip Cookies:
  1. Make ready 2 cups butter
  2. Take 2 cups sugar
  3. Make ready 2 cups brown sugar
  4. Prepare 4 eggs
  5. Prepare 2 tsp vanilla
  6. Prepare 5 cups oatmeal
  7. Prepare 4 cups flour
  8. Make ready 1 tsp salt
  9. Take 2 tsp baking powder
  10. Prepare 2 tsp baking soda
  11. Get 24 oz chocolate chips
  12. Take 8 oz hershey bar (finely grated)
  13. Take 3 cups chopped nuts

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Instructions to make Mrs. Fields Chocolate Chip Cookies:
  1. Cream together butter, sugar, and brown sugar. Add eggs and vanilla.
  2. In a separate bowl mix together flour, salt, baking soda, baking powder, and oatmeal. (Put small amounts of oatmeal at a time in a blender until it turns to powder. Measure 5 cups oatmeal and only powder that).
  3. Mix all ingredient together, add chocolate chips, hershey bar and nuts. Mix well.
  4. Make 2" balls on ungreased cookie sheet at 400 degrees for 6-7 minutes. Do not over bake.

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