Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork steak stuffing bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Steak Stuffing Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork Steak Stuffing Bake is something which I have loved my whole life. They are fine and they look fantastic.
Today we show you how to make Awesome Baked Pork Steaks w/ Red Potatoes ~ Easy Oh yea BABY. Super Tender and could not be any easier. Spiced-up candied yams are baked atop pork chops in this savory-sweet treat. Serve it with a salad or steamed veggies and dinner is ready!
To begin with this particular recipe, we have to prepare a few components. You can have pork steak stuffing bake using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pork Steak Stuffing Bake:
- Get 2 large pork steak… i like them marbled, gives them a better flavor
- Take 1 stick fresh celery minced
- Make ready 1/4 cup onion minced (or 1 small onion)
- Take 1 can cream of mushroom soup
- Make ready 1 box stuffing mix, i buy off brand
- Take 1/4 tsp season salt, OPTIONAL
- Get 1/2 tsp garlic powder
- Take 1/4 tsp ground black pepper
- Prepare 3 tbsp cooking oil
Since I decided to bake the pork steaks, I tried to get the taste of grilling them outside as much as I possibly could. It came to me that I could bake them Place pork steaks on a sheet pan and sprinkle liberally all the seasons listed above. After baking, I sliced into thin bites, put them in a skillet with grilled onion and poured the sauce generated by baking over everything. Pork Chop Stuffing Bake recipe: Very good!
Instructions to make Pork Steak Stuffing Bake:
- Preheat oven on 350°
- I buy family size meat bundles and divide them… So I took 2 large pork steaks and cut in half…. Or you can use 4 pork chops or 4 loin chops..
- Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min.
- While waiting mince celery and onion in the food processor. Set aside.
- After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM…. JUST BROWN THEM!!! Cooking will make them to dry when they are done.
- DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl…
- Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
- Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in.
- Cover pork chops with dry stuffing mix… Spread it out evenly over chops.
- Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes.
- Let sit undisturbed for 10 minutes.
- You only need to cook a Vegtable and this is a complete meal!!!!
- I know that some people frown at using soup or mixes to cook with… Because it doesn't require the skill of making those items from scratch…. But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients.
After baking, I sliced into thin bites, put them in a skillet with grilled onion and poured the sauce generated by baking over everything. Pork Chop Stuffing Bake recipe: Very good! I didn't add cheese and used cream of celery. I don't have an oven-proof skillet, and I'm too lazy to brown them then transfer them to a dish, so I just made them in a baking dish w/o browning them first. I also used crushed pork rinds in place of the panko to reduce the carbs.
So that is going to wrap this up for this exceptional food pork steak stuffing bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

