Ken's Ultimate (Chocolate) Chip Cookie Recipe
Ken's Ultimate (Chocolate) Chip Cookie Recipe

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ken's ultimate (chocolate) chip cookie recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something which I have loved my whole life.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. Make jumbo cookies—use a measuring cup or cookie/ice cream scoop to scoop dough. Chocolate Chip Cookies Recipe. Ольга Матвей. DIP: Spoon melted chocolate into custard cup.

To get started with this recipe, we must prepare a few ingredients. You can cook ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you cook it.

  1. Get 1/2 c dark brown sugar
  2. Prepare 3/4 c light brown sugar
  3. Make ready 1/4 c granulated sugar
  4. Prepare 3/4 c butter, softened
  5. Take 2 large eggs
  6. Prepare 1 tsp vanilla extract
  7. Prepare 1 tsp almond extract
  8. Take 2 1/4 c all-purpose flour
  9. Prepare 1 tsp baking soda
  10. Take 1 tsp coarse sea salt
  11. Make ready 18 oz chips or morsels, any combination

This was passed down to me by a pastry chef and quickly became one of my favorites. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

  1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
  2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
  3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
  4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
  5. Mix together BY HAND! Do not overmix
  6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
  7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. I first tried this recipe for my daughter's graduation reception. Fold in chocolate chips and nuts. The classic chocolate chip cookie, the chocolate cookie cake, and the funfetti cake batter cookie cake (my favorite!).

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