Fig, Dry-Cured Ham, and Blue Cheese Salad
Fig, Dry-Cured Ham, and Blue Cheese Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fig, dry-cured ham, and blue cheese salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fig, Dry-Cured Ham, and Blue Cheese Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fig, Dry-Cured Ham, and Blue Cheese Salad is something which I have loved my entire life.

Parma ham is salty, blue cheese unctuous and figs sweet. This fig salad can be served as a simple starter or form part as a main course served with Not only does the fig salad look visually stunning, it tastes amazing too. Get ready to experience the sweet flavours of the fig in combination with the salty. Since the fresh figs and blue cheese went so well together, I thought I'd make a real simple salad with them.

To begin with this recipe, we must first prepare a few ingredients. You can cook fig, dry-cured ham, and blue cheese salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Make ready 4 slice Cured ham
  2. Take 4 Figs
  3. Get 50 grams Blue cheese
  4. Take 1 two handfuls Leafy salad greens
  5. Make ready 1 1/2 tbsp Pine nuts, walnuts, pistachio, etc.
  6. Get 1 Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5)
  7. Take 1 tbsp Extra virgin olive oil
  8. Get 1 dash Black pepper

Mesclun Greens with Dried Figs and Goat Cheese. Buffalo Chicken Salad with Blue Cheese-Buttermilk Dressing. This sweet and tangy apple, fig, and blue cheese salad is the perfect fall side! Fig jam goes super well with all different kinds of cheeses, especially blue cheese, so we highly advise giving this a try.

Steps to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces.
  2. Place the salad greens on a plate and top nicely with the fig and ham.
  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount.
  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy.
  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy.
  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey.

This sweet and tangy apple, fig, and blue cheese salad is the perfect fall side! Fig jam goes super well with all different kinds of cheeses, especially blue cheese, so we highly advise giving this a try. Add the pine nuts to a dry pan over medium high heat. Shake the pan frequently until the pine nuts. An autumn salad of roasted red onions, figs, blue cheese and walnuts.

So that’s going to wrap it up for this exceptional food fig, dry-cured ham, and blue cheese salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!