Fried Rice In Double Ham
Fried Rice In Double Ham

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice in double ham. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Rice In Double Ham is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Rice In Double Ham is something that I’ve loved my entire life. They’re nice and they look wonderful.

Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers. Cooked chicken or turkey can be used in its place.

To get started with this recipe, we must first prepare a few components. You can cook fried rice in double ham using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice In Double Ham:
  1. Take FRIED RICE OPTION
  2. Prepare 2 cup egg fried rice or any fried rice
  3. Make ready HAM OPTION
  4. Get 2 slice any ham
  5. Take DRESSING OPTION 1
  6. Prepare 1 dash italian balsamic glaze
  7. Take DRESSING OPTION 2 GARLIC PLUM SAUCE
  8. Prepare 1 tbsp (pounded garlic ,2tbsp of plum sauce ,1 tsp of sugar , dash of salt and 1 tbsp of kalamansi juice and 1 tbsp of oil (mix well in a pan )
  9. Get GARNISH OPTION
  10. Get 2 Italian plum tomato and salad or
  11. Get 1 fresh coriader leaf

Better than take-out, this easy ham fried rice gets amped up with oyster sauce, hoisin, and sesame seed oil replacing traditional soy sauce. When the Chinese food arrived at our motel room, I went after the fried rice first and did a double take as the flavors hit my tongue. HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen.

Instructions to make Fried Rice In Double Ham:
  1. EGG AND MUSTARD SEED FRIED RICE
  2. In pan with oil add in the beaten eggs and stir fry it then quickly add cooked white rice stir vigorously till eggs totally set
  3. Add a dash of salt and pepper with the toasted mustard seed ( in another pan just lightly toast the mustard seed for 1 minutes ) and stir fry for another 3 minutes
  4. On a parchment papper baked the thinly slice smoke ham at 200 C/400F for 5 to 8 minute till corner are slightly crispy.. …..TIPS .'Don't over bake it '
  5. FOR THE GARLIC PLUM DRESSING ,,, add all ingredients in a pan and mix well then off heat
  6. Scoop the egg fried rice into a small bowl and press frimly to shape it ,, then turn over onto a slice of baked ham then top with another slice of ham then garnish with some garlic plum dressing
  7. BELOW ARE A FEW OF MY HAM FRIED RICE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/350761-ham-fried-rice - https://cookpad.com/us/recipes/345427-onion-and-carrot-fried-rice - https://cookpad.com/us/recipes/338125-ham-and-onion-fried-rice - https://cookpad.com/us/recipes/366126-ham-and-egg-with-cheese-fried-rice

HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. Vegetable egg and ham fried rice recipe - easy, healthy and delicious one dish recipe with step-by-step image. Perfect dish for weekday's dinner or lunch. Turn your leftover ham into a quick meal that tastes better than Chinese takeout.

So that is going to wrap it up with this exceptional food fried rice in double ham recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!