KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kabocha-crust pepperoni pizza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. KABOCHA-CRUST PEPPERONI PIZZA is something that I’ve loved my entire life. They’re nice and they look fantastic.

Thumbs up for more videos like this! Spread pizza sauce over partially baked crust. Top with pepperoni and mozzarella cheese. Looking for a keto pepperoni pizza?

To begin with this recipe, we must first prepare a few components. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Prepare 3/4 cups mashed kabocha squash
  2. Prepare 1 egg beaten
  3. Get 3/4 cup almond flour
  4. Get 2 tbsp grated Parmesan cheese
  5. Take 1/2 tbsp unsalted butter melted
  6. Take 1/2 tsp garlic powder
  7. Make ready Other ingredients:
  8. Take 1/3 cup spaghetti sauce
  9. Get 1/2 cup mozzarella cheese
  10. Prepare 12 slices pepperoni or to taste
  11. Make ready Red pepper flakes optional
  12. Make ready Dried parsley flakes optional

The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. Pepperoni Pizza With Peppers With Refrigerated Pizza Crust, Cornmeal, Oil, Onion, Green Bell Pepper, Pizza Sauce, Pepperoni, Cheese. Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family.

Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a Pie crust can be used for savory fillings like these Pepperoni Pizza Pockets!

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