Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cornbread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cornbread pudding is delicious any time of year and makes a perfect side dish for a holiday meal. Swap in your favorite cheese; I'm thinking of using smoked mozzarella next. Serve this easy cornbread pudding featuring super sweet corn and cornbread mixed together in a creamy casserole that is a must on any holiday table. I am always on the search for easy recipes that.
Cornbread Pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cornbread Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornbread Pudding:
- Take 1 (8 oz) cream cheese soft
- Make ready 2 beaten eggs
- Make ready 1/2 cup sugar
- Make ready 1 box cornbread jiffy
- Make ready 1 cup milk
- Prepare 2 tablespoon melted butter
- Make ready 1 can cream corn
- Take 2 1/2 cups frozen corn (1 bag will do)
- Get Dash salt
- Take 2 tea. Nutmeg
This luscious cornbread pudding, also known as spoonbread (or my take on it at least), will just blow your mind! Imagine a dry crumbly flavorless piece of cornbread. This cornbread pudding combines the best of both recipes into a hearty but not too heavy casserole, more moist than your average cornbread but not custardy like a pudding, making it worthy of holiday. Cornbread Pudding is very similar and sometime the same thing as Corn Casserole.
Instructions to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
This cornbread pudding combines the best of both recipes into a hearty but not too heavy casserole, more moist than your average cornbread but not custardy like a pudding, making it worthy of holiday. Cornbread Pudding is very similar and sometime the same thing as Corn Casserole. This cornbread pudding tastes one hundred times better when you make the cream corn from scratch. Corn bread bread pudding is comfort food. But my favorite way to use cornbread is in this bread pudding.
So that is going to wrap this up for this special food cornbread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
