Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taco sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Taco Sandwich is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Taco Sandwich is something which I’ve loved my entire life.
A sandwich, by most peoples' definitions is two slices of bread with either meat, vegetables or something. I use fat-free cream cheese and sour cream, it's delicious and View image. Taco Sandwich. this link is to an external site that may or may not meet accessibility. A crushed taco becomes taco salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taco sandwich using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Taco Sandwich:
- Prepare For Filling :
- Take 450 gr (1 lb) ground beef
- Prepare 1/2 onion, chopped
- Make ready 3 garlic cloves, minced
- Make ready 2 tbs taco seasoning (click the link above for homemade taco seasoning)
- Get as needed Salt,
- Get For Bread Dough :
- Get 2 1/2 Cups all-purpose flour
- Get 1 Tablespoon baking powder
- Get 1/2 Teaspoon salt
- Take 1 1/2 Tablespoons butter
- Make ready 1 Cup milk
- Prepare Oil for frying
- Take Additional Topping :
- Get Lettuce
- Make ready Tomato
- Make ready Shredded cheese
- Make ready Sour cream
Kids absolutely love our taco sandwiches. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. Yummy it tastes like a taco sandwich!
Instructions to make Taco Sandwich:
- Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
- Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
- Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
- Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
- Heat oil in a deep skillet about 2 inches deep to 350°F.
- While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
- When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
- Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
- Continue rolling and frying the rest of the dough.
- Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!
These tacos are like open-face sandwiches you eat with a fork. Yummy it tastes like a taco sandwich! Put bread grill plate, layer w. Wrap tightly in plastic wrap to keep fillings in place, then place in airtight plastic container to prevent taco shell from breaking during transportation. A torta is a mexican sandwich.
So that is going to wrap it up for this exceptional food taco sandwich recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
