Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato kebab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Kebab is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet Potato Kebab is something which I’ve loved my entire life.
Learn How To Make Sweet Potato Kebabs Recipe, A Navratri Recipe especially for Fasting Recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana. Sweet Potato - Lentil Kebabs: a healthy kebab recipe using a mix of lentils, sweet potatoes, and spices. Serve as is or with toasted flatbread or plain crackers along with dip or sauce of choice. Cooked sweet potato kebabs may have a dried out appearance, however they are moist inside and taste good.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato kebab using 15 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Kebab:
- Get 2 Medium sized Sweet potatoes
- Make ready 1 Big Potato
- Take 2 tablespoon chopped Carrot
- Get 2 tablespoon chopped green beans
- Get 2 tablespoon chopped red or green Capsicum(optional)
- Make ready 2-3 tablespoon Sweet Corn
- Get 2 tablespoon green Peas
- Take 1/4 th cup grated Cheese
- Get 1 teaspoon Cumin seeds
- Take 1 teaspoon Chilli flakes
- Prepare 1 teaspoon Coriander powder/curry powder
- Take 1/3 rd teaspoon Turmeric powder
- Take 1/2 teaspoon Kasuri methi
- Take To taste Salt
- Get 1 tablespoon Vegetable oil +1 teaspoon more
Sweet Potato Kebabs (Shakarkand ke Kebab) - Fabulous fun with veggies. These Kebabs are made from sweet potato with cashew nuts to give it great flavorings. They are also loaded with antioxidants (fight cellular damage and aging), potassium and iron. Kebab comprises mostly of meat and vegetables, which are either grilled, roasted or deep fried.
Steps to make Sweet Potato Kebab:
- Boil and mash both kinds of potatoes.
- Assemble and prepare all the vegetables ready.
- Heat 1 teaspoon of oil in pan and temper with cumin seeds.
- Saute for few seconds and then add the veggies.
- Stir fry the veggies for 2-3 minutes and then add the spices.
- Stir and mix well with 3 tablespoon of water.
- Cook for a minute and then add salt, coriander leaves and kasuri methi.
- Mix and with the help of a potato masher mash the veggies a little bit. Slight mashing is good to use them in the kebab.
- Veggies are now ready to use.
- In a mixing bowl add sweet potato and potato mash.
- Mix them together.
- Add the prepared veggies.
- Mix well with your hand to make a little sticky mixture.
- Add grated cheese and mix well.
- Adjust seasoning in this stage, add salt if necessary.
- Now make a patty out of a small lime size mixture.
- Make all the patties out of the mixture and arrange them in a dusted plate.
- Heat oil in a non stick pan.
- Place 4 or 5 kebabs in the hot pan.
- Shallow fry them in medium heat for 3-4 minutes and then flip them carefully.
- Cook for more 2-3 minutes or until the kebabs are golden brown from both sides and firm in shape.
- Transfer the kebabs in a plate.
- Cook all the kebabs and serve them with yoghurt coriander raita.
They are also loaded with antioxidants (fight cellular damage and aging), potassium and iron. Kebab comprises mostly of meat and vegetables, which are either grilled, roasted or deep fried. Kebabs can also be made in tandoor which tastes really good. 'Sweet Potato Pumpkin Kebabs' are the video dish I am excited to share with all of you. They are fried for sure, but not deep-fried. That's a good thing for me, because typically I'm not really into fried food.
So that is going to wrap this up with this special food sweet potato kebab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
