Odisha's Sweet Potato Rassabali
Odisha's Sweet Potato Rassabali

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, odisha's sweet potato rassabali. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Odisha's Sweet Potato Rassabali is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Odisha's Sweet Potato Rassabali is something which I have loved my entire life.

Today I am sharing with you a tasty and delicious dessert recipe of Odisha- SWEET POTATO RASABALI. As we all know festive season is here so. For more information and related videos visit us on. This is a sweet dish recipe, prepared from fewer ingredients, is essentially the layered fritters dunked in sugar syrup.

To begin with this recipe, we must first prepare a few ingredients. You can have odisha's sweet potato rassabali using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Odisha's Sweet Potato Rassabali:
  1. Get 11/2 cup Homemade Cottage cheese (Chenna)
  2. Prepare 2 medium sized Boiled and mashed sweet potatoes (optional)
  3. Make ready 1/2 litre Milk
  4. Get 1/2 cup Sugar
  5. Prepare 1/4 cup Chopped Dry fruits(Cashew nuts,Almonds) for stuffing
  6. Prepare 1/2 tsp Cardamom powder
  7. Get 2 cup Ghee for frying
  8. Take 2 tsp Semolina / All purpose flour (Maida)

Sweet potatoes are full of flavor and nutrition, the creamy texture can help you cook an array of dishes. You can simply substitute the starchy potato. Japanese sweet potatoes, on the other hand, are reliable in their ability to brown and char: If you're going to make sweet potato oven fries, look no further. Once you know Japanese sweet potatoes, it might be hard to return to the orange side.

Steps to make Odisha's Sweet Potato Rassabali:
  1. Boil milk in a pan till it becomes slightly thick,(not too thick) then add sugar and cardamom powder and switch off the flame.
  2. Mash The cottage cheese(Chenna) well in a mixing bowl add All purpose flour (Maida) and knead it well then add boiled and sweet potatoes and knead it well. (Generally Sweet Potato is not used in Rassabali but I have given it a twist by adding sweet potatoes, but if you don't want to add, u can skip it).
  3. Make small balls and stuff it with chopped dry fruits and slightly flatten it in the middle. (as shown in the main pic). (You can skip this stuffing part too as stuffing is also not used in Rassabali but I have made it in my own version). You can also give the desired shape of Rassabali.
  4. Then in a kadai heat ghee and fry it till it attains golden colour. (Make sure not to deep fry it as it will get hardened if you do so).
  5. Then immediately after frying the Rassabalis add it to the pre-prepared sweetened Milk and let it rest for 2 hrs till the Rassabalis soak the milk.
  6. Garnish it with pistachios and serve it.

Japanese sweet potatoes, on the other hand, are reliable in their ability to brown and char: If you're going to make sweet potato oven fries, look no further. Once you know Japanese sweet potatoes, it might be hard to return to the orange side. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. This version is topped with avocado, spinach, prosciutto and a poached egg. I think I'm in breakfast heaven!

So that is going to wrap it up for this special food odisha's sweet potato rassabali recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!