Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's green chile pork stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Green Chile Pork Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Green Chile Pork Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses. It can be eaten by itself or as a sort of gravy on. It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices. And it makes a great bowl of comfort to warm the soul and fill This way we have fresh green chiles in our freezer all year for such things as our Chile Verde recipe.

To begin with this recipe, we must first prepare a few components. You can have mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Pork Stew:
  1. Make ready Bueno Green Chilies [reserve 1]
  2. Prepare Tomatillos [drained - hand crushed]
  3. Prepare 80/20 Hamburger Meat [optional]
  4. Prepare Pork Meat [1" chunks]
  5. Make ready Ground Cumin [reserve 1 tbsp]
  6. Make ready Mexican Oregano
  7. Get Beef Stock
  8. Take Celery [diced - with leaves]
  9. Make ready LG White Onions [rough chopped]
  10. Take Garlic Cloves [smashed - fine minced]
  11. Take Medium Potatoes [small chop]
  12. Prepare Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Get Granulated Garlic Powder
  14. Take Granulated Onion Powder [added last]
  15. Make ready Green Chile Powder [added last]
  16. Take Sea Salt And Freshly Ground Black Pepper
  17. Get Fresh Flour Tortillas

Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and. Many people think Green Chile Pork Stew belongs only in New Mexico, but because of the heavy influences of the green chile found in West Texas, it is a classic in this part of the state. This delicious stew is filling and easy enough to make on weeknights. Not to mention, it freezes well.

Steps to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

This delicious stew is filling and easy enough to make on weeknights. Not to mention, it freezes well. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. Heat a few tablespoons of bacon grease in a large Dutch oven over high heat until sizzling. Pat pork dry with paper towels and season with salt and pepper.

So that is going to wrap it up with this special food mike's green chile pork stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!