Dirty Rice (Mexican Style)
Dirty Rice (Mexican Style)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dirty rice (mexican style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick & Easy Mexican Dirty Rice Recipe your kids will love. In this video, I share the struggles of cooking an American Thanksgiving meal in Mexico. This is a vlog-style video chronicling the challenges of creating. Mexican-Style Beef & Rice Casserole - When you're in need of a trusty dinnertime recipe, check out this cheesy bake recipe!

Dirty Rice (Mexican Style) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dirty Rice (Mexican Style) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dirty rice (mexican style) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dirty Rice (Mexican Style):
  1. Prepare 1 lb. Ground beef
  2. Get 2-3 cups leftover rice
  3. Get 1/2 of bell pepper, chopped
  4. Make ready 1/2 of medium onion, chopped
  5. Get 1/2 of lime
  6. Make ready 1 tsp. Chili powder
  7. Make ready 1 tsp. Onion powder
  8. Get 1 tsp. Ground cumin
  9. Get 1 can corn (@15.25 oz.)
  10. Get 1 can black beans (@15.5 oz.)
  11. Get 1 can diced tomatoes (@14.5oz.)
  12. Prepare to taste Salt & pepper

Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant. Don't miss our Mexican Rice recipe tips! This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some homemade.

Steps to make Dirty Rice (Mexican Style):
  1. Chop onions and bell pepper.
  2. Brown ground beef over medium high heat. (If beef has low fat like 95% then brown over low heat and you might need to add oil.) Drain most of the fat.
  3. Lower heat then add onion powder, chili powder, and cumin. Mix then raise heat to medium and add bell pepper and onions. Cook until vegetables are softened about 2 minutes.
  4. Drain corn and beans. Add diced tomatoes, corn and beans. Mix.
  5. Add rice. Mix well until smooth and warmed through. Squeeze lime over top. Mix and taste. Add salt and pepper as needed. Enjoy!
  6. If it starts to get dry or burn you can lower heat and add a little beef broth.

This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some homemade. Mexican rice has several different unique qualities. One unique quality is that Mexican rice is a good source of protein. Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ("dirty") color.

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