Potato Chops
Potato Chops

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Chops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato Chops is something that I’ve loved my entire life.

Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. Many different kinds of snack food chips. Potato chips are commonly served as a snack, side dish, or appetizer. Make your own potato chips using your microwave.

To begin with this particular recipe, we must first prepare a few components. You can cook potato chops using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Chops:
  1. Take 3-4 large potatoes boiled with salt and mashed
  2. Prepare 300 gms lamb mince
  3. Prepare 1 tsp ginger garlic paste
  4. Make ready 1 onion chopped
  5. Take 1 green chilli chopped
  6. Get 1 tomato chopped
  7. Make ready 3-4 sprigs coriander washed and chopped
  8. Prepare to taste Salt and Pepper
  9. Make ready 1/2 tsp garam masala powder
  10. Prepare 1 tbsp vinegar
  11. Make ready 1 egg lightly beaten with 1tbsp water
  12. Get Bread crumbs
  13. Make ready 1 tbsp olive oil and some more for pan frying

Potato chips are thin slices of potato, fried quickly in oil and then salted. A wide variety of potato chips options are available to you, such as taste. See more ideas about Potato chips, Chips, Cape cod potato chips. When the chips are down, you can always turn to this soft.

Instructions to make Potato Chops:
  1. In a hot pan add 1tbsp oil, and saute onions and chilli until translucent, add ginger garlic paste stir for a minute, add tomatoes and seasoning, saute until tomatoes have dissolved, add minced meat, break down with a cook fork until meat has crumbled and combined with the onion mix, add vinegar, garam masala, mix and cook until the moisture is completely dried off.
  2. Take off heat, let it cool, add coriander and mix, set aside and set up assembly.
  3. Portion out mashed potatoes, flatten the portion on your palm evenly, add a tbsp of mince in the centre, fold in and seal to form a patty
  4. Dip patty in egg wash and drop into bread crumbs, roll on all sides to coat evenly.
  5. Drizzle pan with oil, when hot, place patties on pan, cook until golden brown on both sides and serve

See more ideas about Potato chips, Chips, Cape cod potato chips. When the chips are down, you can always turn to this soft. I don't buy potato chips every time I go to the store, but I must confess, I do love them! In fact, it's rare that I buy potato chips at the store. This is because I know my fiancé and I will just eat them until.

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