Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, filet mignon with balsamic wine sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper. Reduce heat to medium-low, and add balsamic vinegar and red wine. Fillet Mignon: Sprinkle steak with crushed black pepper and salt. Heat a non stick skillet over medium high heat or grill over a medium heat.
Filet Mignon with Balsamic Wine Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Filet Mignon with Balsamic Wine Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Make ready 2 filet mignon steaks (4 oz each)
- Prepare 1/2 tsp black pepper
- Make ready to taste salt
- Take 1/4 cup balsamic vinegar
- Take 1/4 cup red wine (dry)
On a recent Saturday, we had very full day which started out with an early morning cheering competition for our eldest daughter. Filet mignons served with sauteed mushrooms and a balsamic vinegar reduction mushroom pan sauce. Served with a side of oven baked sweet potato fries. Filet Mignon in a Balsamic / Wine Sauce, Sauteed Eggplant and Mushrooms, Oven-Roasted Golden Potatoes and a Grapefruit salad.
Instructions to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
Served with a side of oven baked sweet potato fries. Filet Mignon in a Balsamic / Wine Sauce, Sauteed Eggplant and Mushrooms, Oven-Roasted Golden Potatoes and a Grapefruit salad. You'll cook up some ultra-tender filet mignon and a rich Bordelaise sauce of red wine, butter, and minced shallots. The dish is made even more luxurious (and comforting) with duchess potatoes, which you'll whip and then bake to fluffy perfection. Pour yourself a glass of wine and indulge!
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