Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stamp circles with a round cutter but instead of sandwiching two together, try folding circles in half to make half-moon ravioli. If you're short of cutters, just use a knife. This sandwich is one of those incredible combinations that's so perfect, you can't believe you never thought of it before: roasted slices of sweet potato, sun-dried tomatoes mixed with goat cheese, a mound of peppery arugula, and chewy whole-grain bread to hold it all together. I have no words to describe this amazing comfort food dish, slightly enhanced with hints of chilli and arugula.
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Take 4 tbsps butter
- Prepare 350 g sweet potato (cut in 1cm cubes)
- Take 1 clove garlic (minced)
- Make ready 1/2 lemon (for zest & juice)
- Make ready 150 g cherry tomatoes (quartered)
- Take 500 g ravioli
- Get salt, pepper, herbs of choice
- Prepare olive oil
- Prepare 80-100 g goat cheese (cut in small pieces)
- Get 1 handful arugula
Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Cook al dente, until the pasta is firm to the bite. Especially if the potatoes are sweet and the cheese is bubbling and golden brown. Melted goat's cheese on top of the rosti really brings these to another level.
Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
Especially if the potatoes are sweet and the cheese is bubbling and golden brown. Melted goat's cheese on top of the rosti really brings these to another level. Transfer arugula mixture to large bowl and cool. Mix in goat cheese and Parmesan cheese. In this tomato, arugula and goat cheese frittata, arugula stars with cherry tomatoes and goat cheese in a hearty yet healthy brunch entrée.
So that’s going to wrap this up for this special food sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
