Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hashbrown stuffing casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for about an hour at room temperature.
Hashbrown Stuffing Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hashbrown Stuffing Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Prepare 1 bag frozen square hashbrowns, thawed
- Make ready 1 can of cream of chicken soup
- Make ready 1/2 cup sour cream
- Make ready 2 tbsp mayo
- Prepare 1/2 tbsp paprika
- Get 1 juice of 1/2 lemon
- Prepare 1 salt and pepper to taste
- Make ready 1 stick butter
- Prepare 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Make ready 1 8oz bag of shredded sharp chedder cheese
- Prepare 1 large onion, sliced super, super thin
Refrigerated shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown When you come back five hours later, you've got a hearty, cheesy sidedish that's ready to do you proud. This cheesy hashbrown casserole is just. Frozen shredded hash brown potatoes are great to have on hand.
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
This cheesy hashbrown casserole is just. Frozen shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown Any creamy soup will work in this casserole if you don't have cream of chicken soup on hand. Cream of celery or mushroom soup work well too. To make this hashbrown breakfast casserole, just mix everything together and throw it in the oven!
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