Somsa or Burekas
Somsa or Burekas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, somsa or burekas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

САМСА СУПЕР РЕЦЕПТ /SUPER SOMSA antiqa ritsep. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. Визуальный поиск. Homemade Indian Samosa or Samsa Stuffed with Beef and Onion Close Up. Traditional Uzbek Veal Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas.

Somsa or Burekas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Somsa or Burekas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook somsa or burekas using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Somsa or Burekas:
  1. Prepare 1 packages puff pastry (10 squares)
  2. Prepare Meat Filling
  3. Take 1 lb meet ground or chopped into really small pieces
  4. Make ready 1/3 tsp kumin
  5. Get 1 salt
  6. Get 1 black pepper
  7. Get Potatoe Filling
  8. Make ready 1 lb potatoes
  9. Get 1 each onion, chopped
  10. Prepare 1 pinch nutmeg
  11. Take 1 salt
  12. Make ready 1 black pepper
  13. Get 1 oil to sautee onion
  14. Prepare Cheese Filling
  15. Prepare 1 lb ricotta
  16. Take 1 each onion, chopped
  17. Take 1 shredded mozzarella
  18. Get 1 feta cheese
  19. Prepare 1 each eggs
  20. Get 1 salt to taste

Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky pasties with various fillings, both served at ceremonies. The page will acquaint you with the best floury dish of the Uzbeks - samsa. This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts Like any other Uzbek family we like Somsa a lot. While there is a way of making special flaky dough.

Steps to make Somsa or Burekas:
  1. Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it.
  2. Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste.
  3. Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together.
  4. Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready.
  5. Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color
  6. In the meantime peel potatoes and boil, add salt to water.
  7. Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four.
  8. Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4.
  9. Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling.

This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts Like any other Uzbek family we like Somsa a lot. While there is a way of making special flaky dough. I visited here from the U. O'zbekistonda yashaydigan yoki bu go'zal mamlakatda mehmonda bo'lgan har bir shaxs o'zbek oshxonasining ovqatlarini alohida iliqlik bilan eslab turadi. ANKO is Taiwan high quality Burekas machine manufacturer and Burekas production turnkey provider.

So that is going to wrap it up for this special food somsa or burekas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!