Fiber-Rich Keema Curry
Fiber-Rich Keema Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fiber-rich keema curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.

Fiber-Rich Keema Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fiber-Rich Keema Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fiber-rich keema curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fiber-Rich Keema Curry:
  1. Get 100 grams Ground mixed meat (80% beef: 20% pork)
  2. Make ready 100 grams Onions
  3. Take 50 grams Carrot
  4. Prepare 100 grams Cabbage
  5. Take 1/2 clove Garlic
  6. Take 1/2 piece Ginger
  7. Make ready 1/2 Banana
  8. Take 1/4 Apple
  9. Get 25 grams Mixed raisins
  10. Prepare 1 tsp Curry powder
  11. Get 4 cubes Curry Roux: House Java Curry (Medium)
  12. Take 500 ml Water
  13. Take 1 tbsp Vegetable oil
  14. Prepare 1 tsp Usukuchi soy sauce
  15. Make ready 4 plates Hot cooked rice
  16. Make ready 1 Plain yogurt
  17. Get 1 Fresh parsley
  18. Prepare 1 if you have some Cherry tomatoes

These are especially good for a large crowd. In my opinion these Chicken Keema Sliders. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself.

Steps to make Fiber-Rich Keema Curry:
  1. I used medium spicy Java Curry.
  2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
  3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
  4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
  5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
  6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. By Good Food team. युं बनेगा मटन कीमा तो पेट भर जाएगा नियत नही

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