Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's cottage pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Brad's cottage pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's cottage pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have brad's cottage pie using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cottage pie:
- Prepare the veggies
- Get 1 cup chopped asparagus
- Get 1 cup sliced mushroom
- Get 1/2 cup chopped sweet onion
- Make ready 2 cups frozen veggie mix with corn carrots peas and green beans
- Make ready 1 tbs balsamic vinegar
- Take the meat
- Prepare 1 1/2 lbs thin London broil
- Take 1/4 cup worcestershire sauce
- Prepare 1/8 cup red wine vinegar
- Get 1 tbs garlic powder
- Take the potatoes
- Prepare 2 LG youkon gold potatoes
- Prepare 2 LG sweet potatoes
- Prepare 4 tbs butter
- Get milk
- Prepare to taste garlic powder, salt, and white pepper
- Take 1 cup shredded cheddar
- Make ready 2 cups prepared brown gravy
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Steps to make Brad's cottage pie:
- First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
- In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
- Place veggies in a lightly greased 9 X 13 baking dish.
- Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
- In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
- Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
- Serve immediately. I served with cottage cheese.
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