Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage veggie baked omelet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I show you how I make my favorite Omelette!! How to make the most delicious folded three egg omelette with vegetables, sausage and a ton of amazing. Cut the baked omelet into wedges and sprinkle with remaining parsley before serving. MORE+ LESS Keep the first omelet warm by placing on a warm plate.
Sausage Veggie Baked Omelet is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sausage Veggie Baked Omelet is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Veggie Baked Omelet:
- Get 1 tbsp. olive oil
- Prepare 1/2 lb. ground sausage
- Make ready 1 sweet potato, peeled and diced
- Take 1 zucchini, diced
- Prepare 1 bell pepper, diced
- Make ready 1/2 yellow onion, diced
- Take 8 large eggs
- Prepare 1/3 cup milk
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
- Make ready 1 cup shredded cheese of choice
Enjoy with rice, quinoa, in sandwiches or as is for weight loss! Other veggies that are also great in this. The recipe says "veggie omelet" but there's not a lot of veggies so I added some mushrooms and tomaotes. I also added a little garlic.
Steps to make Sausage Veggie Baked Omelet:
- Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
- Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
- Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.
The recipe says "veggie omelet" but there's not a lot of veggies so I added some mushrooms and tomaotes. I also added a little garlic. I used cheddar cheese instead of the swiss - great for breakfast and perfect with a side of whole grain toast. This Sausage & Veggie Pasta Bake recipe is family friendly comfort food at its best - pasta and sausages! With the veggies well hidden, you'll be getting high fives all round from the whole family.
So that’s going to wrap it up for this special food sausage veggie baked omelet recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
