Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana fritters with sweet & spicy soy sauce dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Fritters with Sweet & Spicy Soy Sauce Dip is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Banana Fritters with Sweet & Spicy Soy Sauce Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy (Not tried with sweet potato yet). Will try your version with the egg white, the next time we fry banana fritter. Flip the fritter and continue to brown.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana fritters with sweet & spicy soy sauce dip using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- Prepare A. 6 Bananas - sliced
- Take B. The Batter
- Take 1/4 C Corn Flour
- Prepare 1/4 C Rice Flour
- Take 1/4 C Plain Flour
- Make ready 1/4 C Self Raising Flour
- Prepare 1 tbsp sugar
- Prepare Pinch salt
- Prepare Pinch turmeric powder
- Prepare Enough water to make a thick batter
- Make ready C. Soy Dipping Sauce
- Prepare 10 bird eyed chillies
- Take 4 garlic
- Get 1/3 C Sweet Soy Sauce
- Take 1 tbsp dark Soy Sauce
- Take 1 tsp granulated sugar
- Make ready 1 tbsp lemon juice
- Get Pinch salt
- Prepare Note:
- Get 1 . Reduce or add chillies to your liking
- Prepare 2 . We use ABC Sweet Soy Sauce (see pic)
- Prepare 3 . We add dark soy sauce to make the sauce less thick
Ground cinnamon and a sweet drizzle of honey makes these treats irresistible. Try pouring maple syrup over them or adding chocolate chips. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut!
Instructions to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- See pic below for Sweet and Dark Soy Sauce we usually use.
- A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
- B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
- Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
- C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.
Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! Banana fritters are one of my all-time favorites! Ideally, I prefer making them for breakfast, as even though they are deep fried, they are still quite healthy. This light, crispy breakfast meal is a treat for those with a sweet tooth.
So that’s going to wrap it up for this special food banana fritters with sweet & spicy soy sauce dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

