Kumara Puffs
Kumara Puffs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kumara puffs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Before European arrival in New Zealand, carbohydrates were hard to find. Māori placed great value on the kūmara, a sweet potato they had brought from Polynesia. Compra puffs en la sección de muebles de Amazon. Encuentra una amplia variedad de puffs, infantiles, gigantes, de almacenaje, relleno para puffs y mucho más a precios bajos en Amazon.es.

Kumara Puffs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kumara Puffs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kumara puffs using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kumara Puffs:
  1. Get 3 small kumara, peeled & sliced into 1cm thick rounds
  2. Make ready 1 1/2 tbsp olive oil (to coat the kumera)
  3. Make ready 375 grams puff pastry rolled out to 24cm square and chilled
  4. Take 3 tbsp sour cream or creme fraiche
  5. Get 125 grams marinated feta, drained
  6. Prepare 1 egg, lightly beaten
  7. Make ready 2 tbsp olive oil (for the drizzle)
  8. Prepare 2 clove garlic, finely diced
  9. Get 1 red chilli, deseeded, finely diced
  10. Prepare 2 tbsp coriander or parsley

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Steps to make Kumara Puffs:
  1. Preheat oven to 200°C.
  2. Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
  3. Cut rolled pastry into four 12cm squares.
  4. Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
  5. Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
  6. Top with roasted kumara, slightly over lapping each other. Crumble the feta over top.
  7. Brush beaten egg around the clear border.
  8. Bake for 25 mins until pastry is golden and puffed around the border.
  9. While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
  10. As soon a the pastries come out of the oven brush with the oil mix.
  11. Serve while still warm.
  12. This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos

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So that’s going to wrap this up with this exceptional food kumara puffs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!