Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southwest stuffed sweet potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Southwest Stuffed Sweet Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Southwest Stuffed Sweet Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
These southwestern-inspired stuffed sweet potatoes are delicious, simple to make, and healthy all at the same time (something that's hard to achieve!). Baked sweet potatoes are topped with a delicious southwestern mix of black beans, corn, radish, red onion, and cilantro. A gluten-free and vegetarian recipe for Southwestern Stuffed Sweet Potatoes, topped with a healthy avocado crema made with greek yogurt. Wait a second… this looks a lot like that succotash and avocado crema that was on top of the Southwest Spaghetti Squash.
To get started with this recipe, we must prepare a few components. You can cook southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Stuffed Sweet Potatoes:
- Take 2 lb Chicken breast
- Get 3 large Sweet potatoes
- Make ready 1 cup Broccoli
- Make ready 1 cup Corn
- Prepare 2/3 Bell pepper
- Prepare 3 Green onions
- Take 1 Zucchini
- Get 5 tbsp Mozzarella
- Prepare 1 as needed Cayenne pepper, paprika, salt & pepper
These Stuffed Sweet Potatoes filled with Southwest flavors including black beans, corn, and diced tomatoes are easy to make, healthy, and made with pantry staples. These southwestern stuffed sweet potatoes are a fun and tasty twist on traditional loaded potatoes. Making loaded spuds is typically an ordeal — you bake them, prep and cook the filling, fill them, top them with cheese, and bake them again. I like this recipe because it simplifies a couple of those steps.
Instructions to make Southwest Stuffed Sweet Potatoes:
- Preheat oven to 200C
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
- Season chicken with seasonings, cook in a nonstick pan and set aside.
- Chop vegetables into small pieces
- Fry off corn first then add in all other vegetables
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
- In a bowl mix together sweet potatoes and vegetables
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
- Serve potatoes with chicken in the side and enjoy!
Making loaded spuds is typically an ordeal — you bake them, prep and cook the filling, fill them, top them with cheese, and bake them again. I like this recipe because it simplifies a couple of those steps. What exactly are Southwest Stuffed Sweet Potatoes? Delicious sweet potatoes cut in half and grilled until tender. A little like stuffed sweet potato skins only we get to eat all the delicious insides, too.
So that is going to wrap this up for this special food southwest stuffed sweet potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
