Apple Pie with streusel almond topping
Apple Pie with streusel almond topping

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple pie with streusel almond topping. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie with streusel almond topping is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Apple Pie with streusel almond topping is something that I’ve loved my entire life.

Lucas and Nadia make Apple Streusel Pie in the Tillamook Kitchen with Little Sous! For more kid-friendly recipes head to mylittlesous.com. STREUSEL TOPPING In small bowl combine all ingredients for streusel topping until crumbly. Densely packed with tart-crisp apples, this Apple Pie with Streusel Topping stands out for its robust flavor and easy preparation.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple pie with streusel almond topping using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Pie with streusel almond topping:
  1. Make ready 1 cup All purpose flour
  2. Prepare 1/4 tsp salt
  3. Prepare 1/3 cup unsalted butter plus 1 tbsp  (about 6 1/4 tbsp) - cold and hard (just out of the fridge)
  4. Prepare 2 - 3 tbsp water About ice cold
  5. Prepare pie dish(8 inch)
  6. Make ready 1/2 cup sugar For the Filling:
  7. Take 2 tbsps all purpose flour
  8. Make ready 1/4 tsp cinnamon All spice powder plus 1/4 tsp powder (or you can just use 1/2 tsp powder)
  9. Prepare a pinch salt of
  10. Get 1/2 cup packed brown sugar
  11. Prepare 1/4 cup unsalted butter softened at room temperature
  12. Make ready 1/2 cup almonds thinly sliced

Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. With no top crust, it eliminates much of the pastry work. This type of apple pie, with its streusel topping, is also known as Dutch apple pie.

Steps to make Apple Pie with streusel almond topping:
  1. Heat oven to 425 deg F.(or 220 deg C)
  2. Take a medium size bowl.  Add the flour and the salt.  Take the butter and cut into small cubes with a knife and add to the bowl. Then use your hands to mix the butter pieces with the flour.  Now slowly add the ice cold water 1 tsp at a time slowly and continue to mix the butter and flour mixture with your hands slowly (do not knead very hard). Once you feel the dough is forming stop adding the water ( be cautious about how much water you add - you should be adding only around 2 tbsp maybe a…
  3. After 45 minutes, get the dough out and get it on top of a floured surface (kitchen counter or a wooden floured board).  Now slowly start rolling the dough onto a circular shape constantly flouring and lifting and turning it taking care not to break it.  But in the event it does break, just patch up again and continue. Roll a circle slightly larger than your pie dish. After rolling carefully lift the pastry sheet and place on top of pie dish. (If it breaks, just patch it up). Try to press pas…
  4. Place the pie dish in the oven at 425 F (220 C) for about 5 minutes(until you feel it is dry when you touch it).
  5. In a large bowl, mix all the filling ingredients except the apples first. Then add the apples and mix until the apples are well coated with the mixture.  Spoon this into the partially pre-baked crust.  Now for the topping, mix all the topping ingredients except the almonds with a fork until its crumbly.  Sprinkle this topping all over the apple mixture to cover it evenly.
  6. Now place the pie dish in the oven at 425 F for 15 minutes uncovered first.  Then take it out and cover with a foil and again place it back for another 15-20 minutes until apples are teder and juice is bubbly.  Now take it out and sprinkle the sliced almonds all over the top of the pie evenly and again bake uncovered for about 3-4 minutes until the almonds are nice and toasty.   Take the pie out of the oven and let cool uncovered for about 30 minutes and then dig in while it is still warm! :)

With no top crust, it eliminates much of the pastry work. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it "Dutch". Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. Apple pie doesn't get much more iconic, and hard to imagine it could get any better.

So that’s going to wrap it up with this exceptional food apple pie with streusel almond topping recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!