Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Best Apple Pie Recipes on Yummly Apple Pie Bars, Apple Pie Smoothie, Apple Pie.
Apple Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Apple Pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pie using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Get sweet shortcrust pastry
- Make ready 2 cup all purpose flour
- Make ready 1 1/2 stick unsalted butter, cold, cut into small cubes
- Make ready 1/2 cup confectioner's sugar
- Prepare 1 pinch salt
- Make ready 2 tbsp semolina, to line the crust, and absorb moisture
- Prepare 1 egg, beaten, to glaze the pie
- Make ready filling
- Take 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
- Take 1 cup white sugar
- Prepare 1/3 cup demerara sugar
- Take 2 tbsp cornstarch
- Prepare 3 whole cloves, ground or well crushed with the bottom of a saucepan.
- Take 1/2 tbsp lemon juice or Jif squeezy lemon
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Steps to make Apple Pie:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
- Drain the apples and put them in the microwave on full power for two minutes.
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
- Beat an egg and brush egg over the top of the pie.
- Bake the pie at 180 C for 30-40 minutes.
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the.
So that is going to wrap it up for this special food apple pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
