Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scalloped sweet potatoes gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish. Reviews for: Photos of Scalloped Sweet Potatoes Au Gratin. I wondered whether sweet potatoes would work in place of potatoes… Turns out, they work very well!
Scalloped Sweet Potatoes Gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Scalloped Sweet Potatoes Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Make ready gratin
- Take 1 1/2 lb sweet potatoes
- Make ready 1 1/2 cup heavy cream
- Get 3 clove garlic
- Prepare 1/4 tsp salt
- Make ready 1 tsp sage leaves, dried
- Make ready pinch allspice
- Take pinch fresh ground pepper
- Get 1/2 cup grated asiago cheese
- Prepare 3 tbsp butter, divided
These potatoes are somewhat rich, though I did lighten things up by using fat free evaporated milk for the sauce instead of cream. I think they make a great meatless meal served with a green salad, but they'd also be perfect as a side dish, too! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Level out the potatoes for uniform cooking time.
Steps to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream.
So that is going to wrap it up for this exceptional food scalloped sweet potatoes gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
