Sweet Potato Fish Pie
Sweet Potato Fish Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato fish pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Do you have food memories that take you right Fish pie takes me instantly back to that time. I used to make it every single week as it seemed to be one of the only dishes that was always a win with.

Sweet Potato Fish Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Fish Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato fish pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Fish Pie:
  1. Take 1 Onion finely chopped
  2. Make ready Haddock fillets
  3. Make ready Mackerel
  4. Prepare Cod
  5. Prepare Salmon
  6. Prepare Prawns
  7. Take 1 kg Sweet potato
  8. Take 600 ml Milk & extra for mash
  9. Make ready 125 grams Salted butter
  10. Prepare 50 grams Flour
  11. Make ready 1 Roughly chopped parsley
  12. Get 1 pinch Nutmeg
  13. Prepare Cheddar cheese

Remove from the oven, peel and mash them. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh Cook the potatoes while finishing the Sauce. Pour Sauce over pie, then set aside while mashing the potato.

Instructions to make Sweet Potato Fish Pie:
  1. Chop and peel potatoes same length and boil
  2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
  3. Add the fish to a baking dish and evenly scatter over the prawns.
  4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
  5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)

Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh Cook the potatoes while finishing the Sauce. Pour Sauce over pie, then set aside while mashing the potato. Good pinch of freshly grated nutmeg. Spoon the mash over the fish filling, then spread it evenly with a fork. Fish pie is a potato topped fish bake that's a British comfort food classic.

So that’s going to wrap it up with this special food sweet potato fish pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!