Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, truffle parmesan sweet potato fries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Truffle Parmesan Sweet Potato Fries is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Truffle Parmesan Sweet Potato Fries is something which I have loved my entire life. They are nice and they look fantastic.
LOVE me some sweet potato fries! I like to think of them as the American (or should I say, French?) equivalent of my beloved Delicious salty and sweet fries, topped with oodles of fresh Parmesan and a little parsley, and baked up to crispy vibrant perfection? I'll vote for those over "regular" fries any day. Baked Parmesan Sweet Potato Fries - crispy healthier fries, full of nutrients and guilty free.
To begin with this recipe, we must first prepare a few components. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Get 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Make ready 1 tablespoon olive oil
- Make ready 2 tablespoons truffle oil
- Prepare to taste Salt
- Prepare to taste Fresh ground pepper
- Take 1 tablespoon grated Parmesan cheese
I recently got a new toy in my kitchen, Philips Viva Digital Air Fryer from my friend at Philips. I have wanted to get an air fryer for a long time, so I was so excited to. Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite! Place fries on a platter, then lightly drizzle truffle oil over potatoes, sprinkle with finishing salt and remaining cheese.
Steps to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite! Place fries on a platter, then lightly drizzle truffle oil over potatoes, sprinkle with finishing salt and remaining cheese. Now, the Parmesan truffle fries were AWESOME. The combination of potatoes, truffle oil, and Parmesan is absolutely perfect. I knew I had to make something like this at home.
So that is going to wrap this up with this exceptional food truffle parmesan sweet potato fries recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
