Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan chocolate and pecan banana bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spelt banana bread is naturally vegan and made extra delicious with chopped pecans and chocolate chunks. You can garnish the top with extra pecans and chocolate chunks if you like. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan. Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor!
Vegan Chocolate and Pecan Banana Bread is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Chocolate and Pecan Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Prepare 3 large ripe bananas
- Prepare 50 g light brown sugar
- Take 100 ml oat milk
- Prepare 50 ml sunflower oil
- Prepare 1 Tbsp vanilla extract
- Prepare 50 g cacao powder
- Make ready 3 tsp mixed spice
- Take Pinch sea salt
- Take 50 g pecan nuts
- Get 150 g self-raising flour
- Take 100 g spelt flour
- Take 1 tsp baking soda
An easy to make, delicious vegan banana, chocolate and pecan bread - a well-loved staple for any vegan (or non-vegan!) kitchen. Using a small amount of coconut sugar in combination with banana gives it a slightly sweet taste but if you prefer your cakes less sweet you can skip the maple syrup. Here's a VEGAN & GLUTEN-FREE version of my Bourbon Pecan Chocolate Chip Banana Bread! There's also NO REFINED SUGAR in this recipe!
Instructions to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
Here's a VEGAN & GLUTEN-FREE version of my Bourbon Pecan Chocolate Chip Banana Bread! There's also NO REFINED SUGAR in this recipe! The combination of dark chocolate and sea salt is absolutely delicious! Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that!
So that is going to wrap it up with this special food vegan chocolate and pecan banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
