Ofe akwu stew(Banga stew)
Ofe akwu stew(Banga stew)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ofe akwu stew(banga stew). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ofe akwu stew(Banga stew) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ofe akwu stew(Banga stew) is something that I’ve loved my whole life.

Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. In this video, I will show how to prepare this stew with tinned. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. On this page, I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ofe akwu stew(banga stew) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ofe akwu stew(Banga stew):
  1. Get 2 cups Banga
  2. Get Crayfish
  3. Prepare Dryfish
  4. Get Banga spices
  5. Take Meat
  6. Prepare 4 piece prawns
  7. Make ready Salt
  8. Get cubes Knorr
  9. Get Pepper

Most of the foods Here is how to cook Nigerian stew (Banga soup), wash the assorted meat with hot water and parboil with salt, curry, thyme, maggi(seasoning) and other meat. Ofe Akwu is a palm nut stew that is native to the Igbos in Nigeria. It is similar to the Efik's Banga Soup,which is traditional prepared with native spices, known as Banga spices. These spices gives the soup a unique taste and flavor, which makes it a bit different from the Igbo's Ofe Akwu.

Instructions to make Ofe akwu stew(Banga stew):
  1. Cook and pud the banga and extract the juice pour it in a pot and put on the fire to cook
  2. Once it boil add your stem meat,fish, crayfish and pepper and allow it to cook very well.add the spices,salt and knorr and stir it together to cook
  3. Once that is done u leave it for few minutes n bring it down.Your meal is ready u can eat with eBay or white rice.

It is similar to the Efik's Banga Soup,which is traditional prepared with native spices, known as Banga spices. These spices gives the soup a unique taste and flavor, which makes it a bit different from the Igbo's Ofe Akwu. The scent leaves give the banga stew (ofe akwu) its unique aroma and taste. You can use pumpkin leaves or any other vegetable in place of the scent leaves. Leave to boil till you notice some red oil at the surface of the banga stew.

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