Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet & fruity blueberry-plum baked acorn squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Make ready 2 acorn squash
- Prepare 2-4 plums
- Make ready 2-4 peaches
- Prepare 2 cups blueberries
- Take 4 cups brown sugar
- Get Ground Cinnamon
- Take Shredded Mozzarella Cheese
- Get Chopped Green Onion
- Take 1 stick butter
- Get Optional Maple Syrup
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").
Instructions to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
- Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
- Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
- Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
- Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!
So that’s going to wrap this up for this exceptional food sweet & fruity blueberry-plum baked acorn squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
