Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb flumble (flapjack+crumble). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rhubarb flumble (flapjack+crumble) step by step. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl. Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
Rhubarb flumble (flapjack+crumble) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rhubarb flumble (flapjack+crumble) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Make ready For rhubarb
- Prepare 8/10 stick rhubarb
- Get 50 g sugar
- Take 1 teaspoon vanilla extract
- Make ready For the topping
- Get 50 g porridge oats
- Prepare 50 g sugar
- Make ready 50 g butter melted (coconut oil for vegan option)
- Get 30 g desiccated coconut
Flapjacks always go down well and a bit of added fruit is ideal! Learn how to make this seasonal favourite, rhubarb crumble. Try adding an optional nip of port to add a richness to the pudding. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour.
Instructions to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
Try adding an optional nip of port to add a richness to the pudding. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Rhubarb is a crisp, tart vegetable that grows in stalks. It is a spring favorite for desserts and sauces. This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath.
So that is going to wrap it up with this exceptional food rhubarb flumble (flapjack+crumble) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
