Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican style shrimp ceviche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Style Shrimp Ceviche is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican Style Shrimp Ceviche is something that I’ve loved my whole life. They are nice and they look fantastic.
Mexican Shrimp Ceviche is full of avocado, tomatoes, cucumber, and tossed in a lemon and lime citrus sauce. This Mexican-inspired, ceviche-style shrimp cocktail is based on a recipe by famed chef Rick Bayless, a master of Mexican cuisine. But this isn't a ceviche in the true sense of the word. Ceviche is truly a Latin American dish.
To get started with this recipe, we must prepare a few components. You can have mexican style shrimp ceviche using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Shrimp Ceviche:
- Get 1 1/2 lb Medium Raw Shrimp ( I use Frozen )
- Prepare 5 each Tomatoes
- Make ready 1 bunch Cilantro
- Take 2 each Cucumbers
- Get 1 each Avocado
- Prepare 5 each Chile Serrano (aka finger peppers)
- Take 1 each Concentrated Lemon Juice ( I use Real Lemon 32 oz )
- Prepare 1 each Vegetable Juice ( I use Clamato Picante with Clam 32 oz )
Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! Acapulco style shrimp ceviche, a type of Mexican shrimp cocktail, prepared with whole shrimp, lime juice, orange juice, and avocado. An easy to prepare Mexican seafood dish great for large groups. Mix it up by substituting cucumber, mango, or pineapple for the tomato.
Instructions to make Mexican Style Shrimp Ceviche:
- Place frozen shrimp in a bowl of cold water to thaw out ( DO NOT USE HOT WATER… As it will cook the shrimp ). Peel the shrimp then cut into small bite size pieces. Place the shrimp in a container and fill with the lemon concentrate until fully covered.
- While the shrimp sits in the lemon concentrate, dice all of the vegetables and mix in a large bowl.
- The shrimp is ready after sitting in the lemon concentrate for about 20 minutes or when it's pink. Discard of the lemon concentrate and lightly rinse the shrimp ( we want to preserve some of the lemon on the shrimp ). Mix the shrimp with the vegetables and add the clamato or tomato juice. Add salt to taste.
- Let it sit in the refrigerator for at least 30 minutes. The longer it sits in the fridge, the better it will taste. Enjoy with chips or tostadas and some hot sauce like Valentina or Tapatio. Enjoy!
An easy to prepare Mexican seafood dish great for large groups. Mix it up by substituting cucumber, mango, or pineapple for the tomato. This shrimp ceviche recipe is traditional to the beach town of Acapulco, Mexico. Unlike versions calling for raw fish, this ceviche starts with small pre-cooked shrimp, making it an ideal starter recipe. These Shrimp Ceviche Tostadas are excellent anytime.
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