Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory stuffed tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed tomatoes are a delicious beef steak tomato with the tops cut off and the flesh removed. They are then stuffed with a combination of Italian sausage. Place the cored tomatoes on the sheet. In a bowl, mix the cooked rice with the basil, mozzarella, asparagus, beans, garlic powder, onion.
Savory Stuffed Tomatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Savory Stuffed Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savory Stuffed Tomatoes:
- Take Stuffing
- Make ready 2 large tomatoes
- Take 8 oz ground turkey
- Take 1 small red onion diced
- Prepare 1/2 cup arborio rice
- Make ready 1 tbsp butter
- Get 1 1/2 tbsp lemon juice
- Get 1 cup water
- Make ready 1/2 tsp salt
- Take 1/2 cup fresh cilantro, loosely packed
- Get 1/4 cup feta cheese
- Get salt and pepper
- Get 2 clove garlic, minced
- Prepare Topping
- Get 2 tbsp grated parmesan cheese
- Take 2 tbsp italian style breadcrumbs
- Get drizzle olive oil
Parmesan in a small bowl or ramekin. Sprinkle mixture on top of each stuffed tomato. Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage.
Instructions to make Savory Stuffed Tomatoes:
- Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
- Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
- In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
- Melt butter in sauce pan and add rice, stirring until rice appears translucent.
- Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
- Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
- Set tomatoes in greased casserole dish and pack with stuffing.
- For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
- Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.
Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes. This is food that is best served at. You can make as many or.
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