Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan banana and oat pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Banana and Oat Pancakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan Banana and Oat Pancakes is something which I have loved my whole life. They’re fine and they look fantastic.

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Turn your regular "boring" oatmeal into pancakes! These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious.

To begin with this recipe, we must first prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Take 50 g Plain Flour
  2. Prepare 50 g Self-raising Flour
  3. Make ready 50 g Oats
  4. Get 2 ripe Bananas
  5. Take 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Make ready 200 ml Alternate milk (I used oat)
  7. Take 1 tsp Baking powder
  8. Make ready 1 1/2 tsp Cinnamon
  9. Prepare Pinch Salt
  10. Take 1 cap of Vanilla Extract
  11. Get Icing Sugar- to your own taste

Starting the new year with these Easy Banana Oat Pancakes! Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done! These vegan oatmeal pancakes freeze very well and make a quick breakfast on fast-paced mornings. Top them with any fruit you have on hand and enjoy!

Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

These vegan oatmeal pancakes freeze very well and make a quick breakfast on fast-paced mornings. Top them with any fruit you have on hand and enjoy! They have additional fibre, nutrients and vitamins from the banana and the chia. Simple and easy pancake recipe for kids and adults. No blender necessary, all you need is a bowl.

So that is going to wrap this up for this exceptional food vegan banana and oat pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!