Southwest stuffed peppers
Southwest stuffed peppers

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, southwest stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southwest stuffed peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Southwest stuffed peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cut peppers in half lengthwise; remove seeds and membrane. These Southwest Stuffed Peppers are chock full of beef, rice, corn and beans. Sub ground turkey or chicken for an even leaner meal! This beautiful colorful dish is so easy to make and chalk full of.

To begin with this particular recipe, we have to prepare a few components. You can cook southwest stuffed peppers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southwest stuffed peppers:
  1. Make ready 4 bell peppers
  2. Prepare 1 red onion diced
  3. Make ready 1 jalapeño (seeded for less heat) diced
  4. Prepare 1/2 lb chorizo
  5. Make ready 1 bunch cilantro
  6. Take 1/4 cup chili powder
  7. Make ready 1 tblsp cumin
  8. Make ready 1 tblsp paprika
  9. Make ready I bunch green onion (optional)
  10. Take 2 diced tomatoes
  11. Prepare 1/2 cup cheese for each pepper
  12. Get 3-4 limes cut into wedges (optional)
  13. Get 2 cups cooked rice

Cut off tops and remove seedy portions. Precook in large amount of boiling water. Bright and flavorful Southwest Stuffed Peppers pack a tangy punch! These peppers are filled with BBQ brisket and topped with a creamy slaw!

Instructions to make Southwest stuffed peppers:
  1. Cut bell peppers in half and remove seeds and rids.
  2. Set pan on med-high heat add oil to pan once hot add and brown meat. Once meat is browned add in red onion, tomatoes, spices and jalapeño. Stir and sauté about 3 to 5 mins and remove from heat. Stir in cooked rice.
  3. In a baking pan add oil and rub peppers in oil and season with salt pepper. Add in meat mixture and bake for 30 min in a 350 degree oven.
  4. When there is about 5 minutes left of 30 min cook time remove peppers from oven and cover with cheese and return to oven.
  5. Once cheese is melted remove from oven and garnish with chopped cilantro, green onions, limes, sour cream or whatever else you would like.

Bright and flavorful Southwest Stuffed Peppers pack a tangy punch! These peppers are filled with BBQ brisket and topped with a creamy slaw! Southwest Stuffed Peppers are filled with rice, ground beef seasoned with McCormick Organics Taco Seasoning Mix, black beans, tomatoes, green chiles and cheese for an easy weeknight dinner with a. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too!

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