Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut curry shrimp. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Super easy, one pot and tons of flavors! Coconut shrimp curry is one of those quick and easy weeknight dishes. One of my favorite curry dishes. Takes almost no time to make!
Coconut Curry Shrimp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut Curry Shrimp is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have coconut curry shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Curry Shrimp:
- Make ready 1 lb raw, peeled and deveined, tail off jumbo shrimp
- Prepare 1 (16 oz) can coconut milk
- Prepare 3/4 cup water
- Make ready Finely diced onion, about 1/4 cup worth
- Make ready 1 tbsp Minced garlic,
- Get Curry powder
- Prepare Salt and pepper
- Get Red pepper flakes
- Get 1 dash lime juice
- Prepare 1 tbsp butter
- Get 1 1/2 cup rice
- Get Rough chopped fresh cilantro
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal.
Instructions to make Coconut Curry Shrimp:
- Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
- Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
- Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
- The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!
Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. Although you can adapt these curries depending on which protein and veggies you have on hand, my current favorite is this creamy. How to serve coconut curry shrimp? Obviously, and just like any curry, this dish is perfect An easy recipe for very flavorful coconut curry shrimp.
So that’s going to wrap it up for this special food coconut curry shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
