Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish Biryani is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fish Biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish biryani using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Biryani:
- Get Marinate
- Take 1 tablespoon ginger grated
- Get 1 tablespoon garlic pressed
- Get 1 tablespoon kashmiri red chilli powder
- Make ready 1 tablespoon ground coriander
- Prepare 2 teaspoon garam masala
- Prepare 1/2 teaspoon turmeric
- Take 1 tablespoon dried fenugreek leaves
- Prepare 2 teaspoons salt
- Make ready 10-12 mint leaves roughly chopped
- Get 2 tablespoons cilantro chopped
- Prepare 2 tablespoons lemon juice
- Get 1/4 cup plain yoghurt
- Prepare Other
- Take Salmon cut into 1 inch steaks
- Make ready 2 cups Basmati rice
- Make ready 1 large onion thinly sliced
- Take 1/4 cup ghee divided
- Take 1.5 teaspoon salt
- Prepare 2 cups water
- Take 1/4 cup cilantro chopped for garnish
A tried and tested fish biryani recipe that you will like to save. Your Fish Biryani came out really. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe).
Steps to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). Rating Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request. Fish (Machli) biryani recipe is a real joyance for fish lovers.
So that is going to wrap this up with this special food fish biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
