Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chahohbili-Georgian Chicken Stew (ჩახოხბილი) (Чахохбили) Chahohbili ჩახოხბილი is a Georgian traditional method to stew a chicken. It is very health and easy. Big on flavor and easy to make. Each Georgian has their own version of this dish.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Get 4 tbsp butter or bacon lard
- Make ready 1 onion, finely chopped
- Take 4 cloves garlic, minced
- Prepare 1/2 kg chicken meat
- Make ready 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Prepare 1 tsp ground turmeric
- Make ready 1 tsp dried basil
- Get 1/2 lemon, juice of
- Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
- Take 1 (400 g) can diced tomatoes
- Prepare 1 cup white wine or chicken stock
- Take to taste salt and pepper
- Take fresh minced basil, dill, cilantro, tarragon (optional)
The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken. In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which. My Georgian host mother Shushana used to serve chakhokhbili with the slightly salty, pully bread she'd pick up at the bakery across the street from our apartment Bring the stew to a boil, then reduce the heat to medium-low and add the poultry back to the pan.
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
The name comes from the Georgian word "khokhobi" which. My Georgian host mother Shushana used to serve chakhokhbili with the slightly salty, pully bread she'd pick up at the bakery across the street from our apartment Bring the stew to a boil, then reduce the heat to medium-low and add the poultry back to the pan. Stir in the rest of the herbs and cover the pan. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always bring back memories of my trip to Tbilisi.
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