Bacon and Pea Fried Rice
Bacon and Pea Fried Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon and pea fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon and Pea Fried Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon and Pea Fried Rice is something which I’ve loved my entire life.

This easy-peasy fried rice recipe is a quick, tasty little number, and an awesome way to use up leftover cooked rice. The best fried rice is made with one. Fried rice is a great way to use up leftover rice, especially with tasty additions like bacon, peas and egg. I love having this for breakfast!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon and pea fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Pea Fried Rice:
  1. Take 1 1/2 cup basmati rice
  2. Make ready 1 pinch salt
  3. Get 1 dash pepper
  4. Make ready 1 dash parsley
  5. Get 2 tbsp olive oil
  6. Make ready 1 cup bacon, diced
  7. Prepare 7 oz chicken, cubed
  8. Make ready 2 cup frozen peas
  9. Make ready 1 onion, diced
  10. Get 2 garlic cloves, minced

Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. This bacon-fried rice is really good. I would add less vegetables though.

Steps to make Bacon and Pea Fried Rice:
  1. Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away.
  2. While rice is cooking, fry the bacon, onion and garlic in a pan with the olive oil until bacon is golden.
  3. Add chicken. Mix well.
  4. Add the rice in the pan, season with salt, pepper and parsley. Mix well.
  5. Add peas and cook for another 4 to 5 minutes while stirring.
  6. Serve

This bacon-fried rice is really good. I would add less vegetables though. I found that it became veggies with rice instead of rice with veggies. I had leftover peas and carrots and needed a quick recipe using on-hand ingredients. I agreed with many other reviewers that it.

So that is going to wrap it up with this special food bacon and pea fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!