Chicken Parmesan Skillet Casserole
Chicken Parmesan Skillet Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan skillet casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! Add diced chicken to skillet and cook with Italian dressing. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.

Chicken Parmesan Skillet Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Parmesan Skillet Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:
  1. Make ready 3 tablespoons butter
  2. Take 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
  3. Prepare 1/2 cup shredded Parmesan cheese
  4. Prepare 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
  5. Take 1/4 tsp salt
  6. Take 4 cloves garlic finely chopped
  7. Make ready 1 tsp Italian seasoning
  8. Prepare 1/2 tsp red pepper flakes
  9. Get 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
  10. Make ready 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
  11. Get 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

Patty made me chicken Parmesan on our fourth date on a cold January night, almost three years ago. It was the first meal she ever cooked for me. In a cast iron skillet, place olive oil in the bottom of the skillet to coat the pan. Reviews for: Photos of Skillet Chicken Parmesan.

Instructions to make Chicken Parmesan Skillet Casserole:
  1. Heat oven to 400 degrees farenheit
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
  5. Sprinkle with bread crumb mixture. Top with basil.
  6. I served this over spaghetti.

In a cast iron skillet, place olive oil in the bottom of the skillet to coat the pan. Reviews for: Photos of Skillet Chicken Parmesan. Skillet Chicken Parmesan. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Chicken parmesan, Skillet chicken parmesan, Chicken parmesan recipes. Luckily this Chicken Parmesan One-Pot Skillet Dinner is here to save the day!

So that’s going to wrap this up with this special food chicken parmesan skillet casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!