Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton chops polao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Chops polao is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mutton Chops polao is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have mutton chops polao using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Chops polao:
- Get 1 kg Mutton chops
- Get 1 kg rice (soak)
- Take 1 Onion
- Prepare 2 large tomatoes
- Take 5-10 Green chilli
- Get 1 inch ginger
- Make ready 2 garlic cloves
- Take Garam masala sabut
- Prepare to taste Salt
- Prepare 2 tbls Black pepper
- Make ready 1 Chicken stock
- Make ready Water as required
- Take 2 tbls Oil
- Make ready For yakhni
- Make ready Water
- Take 1 Onion
- Get 1 tbls Garlic
- Prepare 1 Inch ginger
- Take to taste Salt
- Get 1 tbls Black pepper
- Prepare Sabat garam masala
- Prepare 1 tbls Sounf
- Take 1 tbls ajvain
- Make ready Maslin cloth
- Take Yellow food clr
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Instructions to make Mutton Chops polao:
- Wash your hand say bismiAllah
- First of all take a pateela add water mutton all veggies onion tomatoes chilli salt black pepper…now take a muslin cloth add all garam masala and tie it and dip it in water no keep on low medium flame for meat tenderize and also make mutton stock
- While this time cut onion in slice….now take a blender add tomatoes chilli garlic ginger and some water and blend it very well and keep a side
- Now take a wok add oil and onion and fry it untill become golden brown in clr then add blender mixture and salt black pepper and chicken stock and cook it untill meat is done on other side when you feel that meat is done now turn off your flame and strain it stock and keep a side
- Add mutton in onion mixture amd cook it very very well untill oil reduce now add mutton stock according to rice measurement in it and bring it to boil it
- Then add rice and cook on medium flame after that flame remain low and keep on dum after sprinkle yellow food clr for 5m then remove lid from it
- Now dish out it and serve it
- Enjoy 😋😋😋
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