Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, german oktoberfest stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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German Oktoberfest Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. German Oktoberfest Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook german oktoberfest stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German Oktoberfest Stew:
- Take 2 tsp olive oil
- Take 1 (14 oz) pkg kielbasa
- Prepare 1 large onion sliced thin
- Make ready 1 small head cabbage chopped
- Make ready 2 large russet potatoes diced
- Get 3 cloves garlic minced
- Prepare 1 cup german lager
- Take 2 1/2 cups chicken stock
- Prepare to taste Salt and pepper
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Steps to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
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