Chicken and Okra stew
Chicken and Okra stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and okra stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Okra stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and Okra stew is something which I have loved my entire life. They are nice and they look wonderful.

This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful. This simple and tasty Chicken Okra stew combines basic ingredients like okra, chicken, and carrots, then takes the dish to another level with the addition of African spices. It's a deliciously comforting one-pot meal your family will love.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and okra stew using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Okra stew:
  1. Take The Stew
  2. Prepare 2 chicken thighs
  3. Make ready 2 tbsp Greek yogurt (optional)
  4. Make ready 2 tsp cajun/creole seasoning (Like Tony Cachere's)
  5. Make ready 1 tsp olive oil
  6. Take 1 onion, chopped
  7. Get 3 carrots, sliced at an angle
  8. Take 5 cloves garlic, minced or grated
  9. Prepare 1 tsp cumin
  10. Prepare 1 tsp sage
  11. Make ready 2 tsp paprika
  12. Take 1/2 tsp cinnamon
  13. Prepare 1/2 tsp turmeric
  14. Make ready 1/2 tsp black pepper
  15. Prepare 1 tsp salt
  16. Make ready 3 cups chicken broth, bone broth, etc. Your choice
  17. Get 4 roma tomatoes, blended
  18. Take 1 small can diced tomatoes
  19. Take About 25-30 whole okra
  20. Make ready Some chopped La Costena canned chilies, or chili powder (spicy!)
  21. Take The Rice (Shaami Style)
  22. Make ready 2 cups basmati white rice (or long grain white)
  23. Take 1/2 cup broken vermicelli noodles
  24. Make ready 2 tbsp olive oil
  25. Take 1/2 tsp salt

Gently mix everything together, being careful not to crush the okra. Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes. We barely see these two ingredients together specially in the Filipino cuisine as we always associate okra with other vegetables such as pinakbet and other soupy dishes like sinigang, chicken and okra. Cooked chicken is microwaved with tomatoes, onions, butter beans, corn and okra in this quick and easy stew.

Steps to make Chicken and Okra stew:
  1. Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
  2. Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
  3. Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
  4. In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
  5. Cover mixture and let simmer for 15 minutes.
  6. While stew is simmering, shred chicken and rinse okra.
  7. For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
  8. Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
  9. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.

We barely see these two ingredients together specially in the Filipino cuisine as we always associate okra with other vegetables such as pinakbet and other soupy dishes like sinigang, chicken and okra. Cooked chicken is microwaved with tomatoes, onions, butter beans, corn and okra in this quick and easy stew. Rinse chicken segments and season well with salt and pepper. Pour water over the chicken with just enough water to cover. Choose young pods, free of bruises that are tender but not soft.

So that is going to wrap it up with this exceptional food chicken and okra stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!