Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetables fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own Boosting veggies with plenty of complementary flavors is exactly what makes fritters awesome. These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up.
Vegetables fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetables fritters is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegetables fritters using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables fritters:
- Take Carrot
- Prepare Cabagge
- Prepare Spring onion
- Prepare leaves Celery
- Make ready Plain flour
- Prepare to taste Pepper
- Get to taste Chicken powder
- Make ready 5 cloves garlics (grated)
- Take Water
- Take Cooking oil
My grandma used to make the best vegetable fritters in the whole wide world. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. I made my vegetable fritters healthier by pan-frying them.
Steps to make Vegetables fritters:
- Wash all vegetables and peel the skin of carrots
- Cut carrots into small lengths like matches
- Cut cabbage into small lengths also
- Chop chop celery n spring onion
- Mix well all ingredients,add some flours and stir. Add water little by little and mix well as in the picture
- Heat oil in the pan and deep fry it little by little untill a bit crunchy but dont burn,
- Take out from the pan and continue frying the rest untill it's finished,and this is it :) serve it with fresh chili or chili sauce with some green tea,, hmmmm nom nom :)
The vegetables we often use for this snack is carrot and cabbage. I made my vegetable fritters healthier by pan-frying them. I also added a touch of tumeric to give these fritters a hint of curry taste. With a bit of care, it is easy to make homemade fritters that are a rich and decadent treat, suitable for breakfast, dinner, dessert, or just as a snack. Veggie fritters recipe with corn, chickpeas, and bell pepper!
So that is going to wrap this up for this exceptional food vegetables fritters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
