Beef Keema (w/ aubergine, lime & coriander)
Beef Keema (w/ aubergine, lime & coriander)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Keema is an Indian street food made with mince and curry spices. For this sensational one-pot, you'll pan fry the beef with rice and carrots.

Beef Keema (w/ aubergine, lime & coriander) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Keema (w/ aubergine, lime & coriander) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
  1. Make ready 1 white onion
  2. Make ready 1 tsp sugar
  3. Take pinch salt
  4. Prepare 300 g Beef Mince
  5. Prepare 3 carrots
  6. Take 1 small aubgerine
  7. Take 2 garlic
  8. Make ready knob ginger (15g or so!)
  9. Make ready 1 beef stock cube
  10. Get 2 tbsp tomato paste
  11. Take 1 tbsp curry powder
  12. Make ready 150 g basmati rice
  13. Take 400 ml cold water
  14. Make ready 1 lime
  15. Make ready coriander/cilantro to taste (we used about 10g)

The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. We've used store-bought pita bread as an easy-to-find alternative. Tasty & Delicious Beef Keema Recipe. Beef Keema is a famous dish which can be enjoyed in every meal.

Steps to make Beef Keema (w/ aubergine, lime & coriander):
  1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
  2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
  3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
  4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
  5. Add 1/2 lime juice to the pan, along with the coriander.
  6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

Tasty & Delicious Beef Keema Recipe. Beef Keema is a famous dish which can be enjoyed in every meal. Keema is a minced meat that can be used in a variety of dishes. One of our favorite ways to eat keema is with peas and curry! According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan.

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