Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pig knuckle stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pig Knuckle Stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pig Knuckle Stew is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have pig knuckle stew using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pig Knuckle Stew:
- Take 1 pcs pig knuckle
- Get Peppercorns
- Take 2 star anise
- Make ready 1 tsp sugar
- Take 5 tbsp cooking wine
- Take 2 bay leaf
- Make ready Ginger
- Get Cinnamon
Wash and clean the pig knuckles, roast once, and remove the first layer of crispy skin. Use a strong knife to cleave the knuckles in half, and blanch in boiling water to remove any remaining blood. Wash snow peas and boil in a pot of clean water. Pigs' hocks or knuckles may be bought fresh or cured.
Instructions to make Pig Knuckle Stew:
- Wash meat and put in a big pot let it boil for a while. Then throw water and wash.
- In same pot mix all ings then bring to a boil for 1 and half hour. Ir until meat is tender.
Wash snow peas and boil in a pot of clean water. Pigs' hocks or knuckles may be bought fresh or cured. Wipe the fresh variety with a clean, damp cloth. Place in a large enamel stew pan, add the salt and just enough water to cover the meat. Pigs' feet is called pig's trotters in Jamaica.
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