Leah's Arroz Rojo (Mexican Red Rice)
Leah's Arroz Rojo (Mexican Red Rice)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, leah's arroz rojo (mexican red rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use a different chile if you want milder or hotter rice. A delicious and colorful side dish to accompany Mexican meals. This is flavored with tomato like arroz a la mexicana but it omits the vegetables that are usually found in it. Fluffy, seasoned Mexican Red Rice (Arroz Rojo).

Leah's Arroz Rojo (Mexican Red Rice) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Leah's Arroz Rojo (Mexican Red Rice) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Take 2 Roma tomatoes, chopped fine
  2. Get 2 tbsp olive oil, extra virgin
  3. Make ready 1 cup finely chopped onion
  4. Prepare 2 clove minced garlic
  5. Prepare 2 cup chicken stock
  6. Take 1 cup long grain rice
  7. Get 1/4 cup tomato sauce
  8. Make ready 1/4 cup chopped cilantro
  9. Prepare 1 tsp dried Mexican oregano
  10. Get 1 tsp ground cumin
  11. Take 1/2 tsp chili powder
  12. Prepare salt and pepper
  13. Prepare 1/2 juice of a half a lime

This Mexican red rice dish is a wonderful side for chicken enchiladas or beef fajitas. Omit the serrano chile pepper or sub with bell pepper. Note: Nutritional analysis is per serving. Arroz Rojo – Simple Mexican Rice.

Steps to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
  2. Add the garlic and rice, cook until slightly toasted.
  3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
  4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
  5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
  6. Squeeze the juice of a half of a lime when done cooking and stir in
  7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!

Note: Nutritional analysis is per serving. Arroz Rojo – Simple Mexican Rice. This hands-off Mexican Rice wants to be your default rice for all your favorite Mexican dishes. I serve this easy Mexican Rice with Ancho Chicken Enchiladas and also our Red Sauce Enchiladas. Just swap out the blender puree to get a version of our Mexican.

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