Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, avoli (white pomfret) fry with cilantro and mint sauce and with. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Kerala Spicy fish fry(South Indian) recipe in Malayalam. Kerala Style Easy Fish Fry, Meen Varathathu , Meen Porichathu. Pomfret fish is called Avoli in Malayalam language. This is a very tasty kerala style fish curry prepared with coconut milk and other ingredients. #pomfretfry #pomfretmasalafry #pomfretrecipe In this video, I'll show you - How to Cook Pomfret Masala Fry with White Sauce.
Avoli (white pomfret) fry with cilantro and mint sauce and with is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Avoli (white pomfret) fry with cilantro and mint sauce and with is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have avoli (white pomfret) fry with cilantro and mint sauce and with using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avoli (white pomfret) fry with cilantro and mint sauce and with:
- Make ready 4-5 tablespoon hung curd
- Prepare 1 tablespoon ground turmeric
- Get to taste Salt
- Prepare 3-4 tablespoon Kashmiri red chilli powder
- Get 1/2 tablespoon cumin powder(jeera)
- Get 1 small sized cucumber
- Take 1/2 tablespoon rice powder
- Make ready Ingredients needed are:
- Take 1 tablespoon lemon juice
- Make ready 1 tablespoon coriander powder
- Prepare 1 pinch asafoetida powder
- Make ready For the mint and cilantro sauce:
- Get For marination of the fish:
- Make ready 6 no’s of pomfret (fish sliced as in the above frame shape)
- Make ready 2 tablespoon ginger garlic paste
- Make ready 1 tablespoon fish fry masala powder
- Make ready 2 tablespoon mustard oil
- Prepare Water as required
- Prepare Handful fresh mint leaves
- Prepare Handful fresh cilantros
- Make ready 3-4 no’s of green chilies
- Prepare 1/2 tablespoon cumin powder
- Take 1 medium sized lemon squeeze
- Make ready For garnishing:
- Make ready 2-3 no’s of Red chilies
- Take 1/2 tablespoon Lemon squeeze
Crispy Fish with Greek Yogurt Mint SauceTori Avey. This deep fried pomfret, marinated with a spicy masala and stuffed with a mix that gives a hint of sweetness, is the perfect accompaniment for any kind of bread. This fried-to-perfect single-boned seawater fish dish can also be served as a starter. Braised Pomfret Recipe teaches you how to cook Braised Pomfret, which is a good food for the senior, helping to replenish qi, nourish the Pomfret is a welcomed fish among the people, for it has more meat and few bones.
Steps to make Avoli (white pomfret) fry with cilantro and mint sauce and with:
- For marination: - For marination of the pomfret fish, first you need to clean up the fish with warm water taking out the fish waste and let them dry. Massage the fish with sea salt and rest it for about an hour and so. once the fish flesh has touch up with salt, wash them thoroughly and slice them in to the desired shape. I have cut the fish into above framed shape). massaging the sea salt to the fish and letting it to rest for a while helps to increase it's taste.
- Take a large mixing bowl and add in hung curd, red chilli powder, turmeric powder, cumin powder, coriander powder, lemon juice, ginger garlic paste, rice powder, mustard oil, asafoetida and fish fry masala powder and mix them well. Now add in well washed fish slices into the mixing bowl and let it marinate for about an hour or overnight. The more fish rests with the batter, the tastier it gets.
- You can use fish fry masala powder which will be readily available in the market together with home ground spices powders but it is optional to the contrary. I have preferred the use of rice powder in batter as it gives slight crisp while frying the fish with masala, but it's optional.
- Now take fry pan and turn the heat on to medium high flame, then pour mustard oil to shallow fry it and place the fish pieces on to the pan gently. Cover the lid to cook for about 10 minutes on each sides with eye on it. cooking time depends upon the type of fish opted. Once done, turn the heat off and transfer it on a platter and set aside.
- For the mint and cilantro sauce: - For the green sauce, first take handful of fresh mint leaves and cilantro’s and wash them thoroughly with warm water and keep aside, and keep green chilies roughly chopped. Now take a blender and take cilantro's, mint leaves and green chilies and blend it to a smooth paste. You can water as required to the consistency Add salt to taste and cumin powder (sprinkle of).
- For cucumber salsa: - Take a small sized cucumber and wash them in warm water thoroughly, then on slice through a slicer on to a thin slice, holding on to the longer position so that it gets a longer slice for rolling it out. Slice the red chilies very thin and then soak this cucumber and red chilli on to a salt water for about an hour and more.
- For plating: - Take a white platter and spread off the prepared mint and cilantro sauce in the middle with help of prop. Now place the fried fish piece on to the side as in the position on frame and place the cucumber salsa, which is rolled out in particular design and thin slice of red chilies.
This fried-to-perfect single-boned seawater fish dish can also be served as a starter. Braised Pomfret Recipe teaches you how to cook Braised Pomfret, which is a good food for the senior, helping to replenish qi, nourish the Pomfret is a welcomed fish among the people, for it has more meat and few bones. It is rich in protein, unsaturated fatty acids. Select the department you want to search in. Mint Sauce All Departments Alexa Skills Amazon Devices Amazon Global Store Amazon Pantry Amazon Warehouse Deals Apps & Games Baby Beauty Books Car & Motorbike CDs & Vinyl Classical Music.
So that is going to wrap this up for this special food avoli (white pomfret) fry with cilantro and mint sauce and with recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
