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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A Healthy Creamy Avocado Cilantro Sauce with greek yogurt that you can use on so many meals! You can make it as spicy as you'd like, or eliminate the jalapeño if you want a mild sauce. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Take Marinade
2. Take 2 tbsp Honey
3. Take 2 tbsp Hot Water
4. Make ready 1/4 cup Soy Sauce
5. Prepare 2 clove Garlic (minced)
6. Get 3 tbsp Worcestershire sauce
7. Prepare 1 tbsp Garam Masala (optional)
8. Make ready 2 tsp fresh ginger (minced)
9. Make ready 1/4 tsp crushed hot pepper flakes
10. Prepare 1 tbsp Cornstarch
11. Prepare 1 tbsp Olive Oil
12. Get 1 tsp Sesame Oil (optional)
13. Take 1 1/2 lb Flank Steak
14. Get Creamy Avacado-Cilantro Sauce
15. Get 1 Avacado
16. Make ready 2 clove Garlic
17. Get 1/4 cup Cilantro leaves
18. Make ready 2 tbsp Lime juice
19. Take 2/3 cup Plain yogurt
20. Prepare 2 tbsp Mayonnaise
21. Take 2 tbsp Water
22. Prepare 1 tbsp hot sauce
23. Take Salt and Pepper to taste
24. Make ready All the rest
25. Make ready 3 slice Fresh ginger
26. Prepare 2 medium carrots (coarsely grated or cut into matchsticks)
27. Prepare 1 bunch Scallions (cut lengthwise into 3 inch stips)
28. Take 6 cup Rice (optional)

Best part, as always, this flank steak comes together in NO TIME! This cilantro lime flank steak is the way to my heart right now. Flank steak is super easy and perfect for so many different meals… therefore you need it. And back in those days, I sat on a towel in the front yard with a boom box blasting and a stack of Sweet Valley High books at my disposal.

Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Cut steak across the grain into approximately 1 x 3 inch slices.
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
3. Combine sauce ingredients in a blender and blend until well combined.
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
7. Remove from heat and add scallions. Serve with rice and sauce.

Flank steak is super easy and perfect for so many different meals… therefore you need it. And back in those days, I sat on a towel in the front yard with a boom box blasting and a stack of Sweet Valley High books at my disposal. Slice steak and serve with cilantro sauce. Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing. Steak and avocado are a common duo on my weekly menus; the combination never seems to get The avocado is a quick mash-up made with cilantro, lime juice and zest for extra punch, scallions Note: An equivalent weight of flank, flap, tri-tip, strip, or tenderloin steak can be used in place of.

So that is going to wrap this up with this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!